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FSSAI Registration

at Just

25000

Expected To Be Complete* : 21-Nov-2025

Price Summary

Market Price 25000
Our Price 25000 excl. GST

25000 incl. GST
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FSSAI Registration Checklist

1. Decide the Type of License

  • Basic Registration – turnover ≤ ₹12 lakh/year

  • State License – turnover ₹12 lakh – ₹20 crore/year

  • Central License – turnover > ₹20 crore/year or import/export

2. Business Information

  • Legal business name

  • Type of business (proprietorship, partnership, private limited, LLP, etc.)

  • Address of business premises

  • List of food products to be handled

3. Documents for Basic Registration

  • ID Proof (Aadhar card / PAN / Voter ID)

  • Passport-sized photograph

  • Proof of business address (rent agreement, electricity bill, or NOC from owner)

  • Food business details (type, scale, operations)

4. Additional Documents for State/Central License

  • Company incorporation certificate / partnership deed

  • List of directors/partners with ID and address proof

  • NOC from local authorities (Municipality/Panchayat)

  • Food safety management plan or certificate

  • List of food categories and processing details

  • Water testing report (if applicable)

  • Layout diagram of the premises

5. Application Preparation

  • Decide license validity (1–5 years)

  • Create an account on FoSCoS portal

  • Fill Form A (basic) or Form B (state/central) accurately

  • Upload all scanned documents

6. Payment & Submission

  • Pay applicable registration/license fee online

  • Submit application

  • Note the Application Reference Number (ARN)

7. Post-Submission

  • FSSAI verification / inspection (if applicable)

  • Receive registration/license certificate

  • Display FSSAI license at your business premises

8. Renewal

  • Keep track of expiry date

  • Apply for renewal 30 days before expiry

  • Update any business changes

FSSAI Registration Deliverables

1. FSSAI Registration/License Certificate

  • Official certificate issued by FSSAI.

  • Contains:

    • FSSAI License/Registration Number (14-digit for central/state, 13-digit for basic)

    • Name and address of the food business operator

    • Type of license (Basic / State / Central)

    • Validity period

  • Purpose: Proof of legal compliance; must be displayed at business premises.

2. Acknowledgment/Receipt

  • Confirmation of application submission.

  • Includes Application Reference Number (ARN).

  • Useful for tracking application status before the certificate is issued.

3. License/Registration Number

  • Unique identification for your food business.

  • Can be used on:

    • Food packaging labels

    • Online food delivery platforms

    • Official correspondence with authorities

4. Digital Copy of License

  • Downloadable PDF from the FoSCoS portal.

  • Can be stored for records or sent to partners/clients.

5. Renewal Reminders & Updates (Optional)

  • FSSAI system may send reminders before expiry.

  • Keep records updated to avoid penalties.

Optional Deliverables (if inspection required):

  • Inspection report or compliance report

  • Suggestions for food safety improvements

✅ Summary: After FSSAI registration, your main deliverable is the official license/certificate with a unique FSSAI number, which legally allows you to operate your food business.

Time Taken for FSSAI Registration

License TypeTypical Processing TimeNotes
Basic Registration 7–10 working days Usually instant if documents are correct; rarely requires inspection.
State License 30–60 days May require verification or inspection of premises.
Central License 60–90 days Usually for large businesses, importers/exporters; inspection and additional verification may be required.

Factors That Affect Time

  1. Completeness of documents – Missing or incorrect documents can delay processing.

  2. Type of business – Businesses handling high-risk food (meat, dairy, seafood) may require inspection.

  3. Inspection scheduling – For state/central licenses, inspection by FSSAI officials may take additional time.

  4. Online submission & payment – Faster if done correctly; manual errors can cause delays.

> What is FSSAI Registration?

  • It’s a mandatory license/registration for anyone involved in food-related businesses in India.

  • Ensures food safety, hygiene, and quality standards.

  • Required for: manufacturers, processors, storage units, transporters, distributors, retailers, and food sellers (even online).

> Types of FSSAI License

  1. Basic FSSAI Registration (for small businesses)

    • Annual turnover: up to ₹12 lakh

    • Example: small retailers, petty food businesses, hawkers.

  2. State FSSAI License

    • Annual turnover: ₹12 lakh – ₹20 crore

    • For medium-sized businesses (restaurants, medium manufacturers, storage, etc.).

  3. Central FSSAI License

    • Annual turnover: above ₹20 crore

    • For large businesses, importers, exporters, major manufacturers, large restaurants, etc.

> Documents Required

✅ For Basic Registration:

  • ID proof (Aadhar, PAN, voter ID)

  • Passport-size photo

  • Address proof of business premises

  • Business details (nature of food business)

✅ For State/Central License (extra docs may include):

  • Company incorporation certificate / Partnership deed

  • List of directors/partners

  • Food safety management plan

  • NOC from municipality/panchayat

  • List of food products to be dealt with

> How to Apply

  1. Go to FSSAI official website – FoSCoS

  2. Register your account

  3. Fill out Form A (for basic) or Form B (for state/central)

  4. Upload documents

  5. Pay the fee online

  6. Authority will verify → inspection (if required) → certificate issued

> Validity & Renewal

  • Valid for 1–5 years (you choose at the time of application).

  • Must be renewed before expiry to avoid penalties.

 

FAQs Of FSSAI Registration

FSSAI Registration is a legal requirement in India for all food business operators (FBOs) to ensure the safety, hygiene, and quality of food products.

Any person or company involved in:

  • Manufacturing, processing, or packaging of food

  • Storage, distribution, transport of food

  • Selling food online, in shops, restaurants, or catering

Even home-based food businesses need basic FSSAI registration.

TypeEligibilityTurnover
Basic Registration Small businesses ≤ ₹12 lakh/year
State License Medium businesses ₹12 lakh – ₹20 crore/year
Central License Large businesses > ₹20 crore/year or import/export businesses

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